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The People\'s Chef

The People's Chef

(2004)
The Culinary Revolution of Alexis Soyer
A non fiction book by

 
During the first half of the 19th century, Alexis Soyer became the most famous cook -and man-in London. In addition to his kitchen inventions and best-selling cookbooks, Soyer was part of many of the great events and social changes of his time. In her exciting biography of a culinary giant, Ruth Brandon uses each phase of his legendary career to explore a different aspect of 19th-century life, including the destruction of the English peasantry, the Irish potato famine, and Britain's disastrous involvement in the Crimea.

Born in France, Soyer moved to England in his teens and rose to early fame as head chef at London's Reform Club, where he designed a kitchen so innovative that it became a tourist attraction. He opened London's first French restaurant, and was linked to some of the most famous actresses and dancers of the day. Yet for all his flamboyance, Soyer's fame lies in the work he did for those in need. He wrote cookbooks for the poor and designed a model soup-kitchen during the Irish famine. He traveled to the Crimea to manage the kitchens in Florence Nightingale's hospital, and invented a battlefield cook-stove that remained in use as recently as the Gulf War.

Soyer's influence remains today with three of his books still in print. The People's Chef at long last pays tribute to this remarkable man who had such a profound effect on 19thcentury society.

 
Used availability for Ruth Brandon's The People's Chef


See all available used copies of this book at Abebooks UK or Abebooks US
 

Hardback Editions

March 2005 : USA Hardback
Title: The People's Chef: The Culinary Revolution of Alexis Soyer
Author(s): Ruth Brandon
ISBN: 0-8027-1452-8 / 978-0-8027-1452-7 (USA edition)
Publisher: Walker Books
Availability: Amazon   Amazon UK   Amazon CA   

April 2004 : USA Hardback
Title: The People's Chef: Alexis Soyer, A Life in Seven Courses
Author(s): Ruth Brandon
ISBN: 0-470-86991-7 / 978-0-470-86991-8 (USA edition)
Publisher: Wiley
Availability: Amazon   Amazon UK   Amazon CA   

Paperback Editions

March 2004 : USA Paperback
Title: The People's Chef: Alexis Soyer, a Life in 7 Courses
Author(s): Ruth Brandon
ISBN: 0-470-86992-5 / 978-0-470-86992-5 (USA edition)
Publisher: John Wiley & Sons Ltd
Availability: Amazon   Amazon UK   

Kindle Editions

May 2009 : USA Kindle edition
Title: The People's Chef: The Culinary Revolutions of Alexis Soyer
Author(s): Ruth Brandon
Publisher: Walker Books
Availability: Amazon   



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