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The Secrets of Gluten-Free Baking

A non fiction book by

Gluten-free, healthy and delicious? Yes, it is possible! Use Jillayne Clements unique whole foods approach to baking to create Buttermilk Biscuits, Honey Oat Bread, Potato Rolls, German Chocolate Cake, and more! This book blends taste and satisfying nutrition into mouthwatering gluten-free recipes your whole family will enjoy. Bake your way to better health today!

Used availability for Jillayne Clements's The Secrets of Gluten-Free Baking

See all available used copies of this book at Abebooks UK or Abebooks US

Paperback Editions

December 2013 : USA Paperback
thumbTitle: The Secrets of Gluten-Free Baking: Delicious Whole Food Recipes
Author(s): Jillayne Clements
ISBN: 1-4621-1286-2 / 978-1-4621-1286-9 (USA edition)
Publisher: Cedar Fort, Inc.
Availability: Amazon   Amazon UK   Amazon CA   

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