Eating fresh vegetables - whether purchased at a supermarket, farmer's market, or organic food store - is both a health commandment and a gourmet pleasure. Knack Vegetable Cookbook brings together the 350 best recipes out there. For each vegetable, the book offers a range of recipe types, some including meat - from delicious, simple recipes any cook will want to add to his or her everyday culinary repertoire, to recipes for making the most of a big harvest or a good seasonal price, ethnic and regional recipes, and recipes suited to dinner parties or holiday celebrations.
Used availability for Mary Beth Crain's Knack Vegetable Cookbook
See all available used copies of this book at Abebooks UK or Abebooks US
May 2010 : USA Paperback
|Title: Knack Vegetable Cookbook: Savory Gourmet Recipes Made Easy (Knack: Make It easy)|
Author(s): Mary Beth Crain
ISBN: 1-59921-919-0 / 978-1-59921-919-6 (USA edition)
Availability: Amazon Amazon UK Amazon CA