Chinese food has gotten a bad rap in the press for its high levels of fat. American Chinese restaurants often use deep-frying, excessive amounts of meat, and plenty of oil to prepare their dishes. Compestine shows readers a more traditional way to cook Chinese--one that reduces the amount of fat yet retains all the flavor of the best dishes. 130+ recipes. 90 illustrations.
Used availability for Ying Chang Compestine's Secrets of Fat-free Chinese Cooking
See all available used copies of this book at Abebooks UK or Abebooks US
January 1997 : USA Paperback
|Title: Secrets of Fat-free Chinese Cooking (Secrets of Fat-free Cooking)|
Author(s): Ying Chang Compestine
ISBN: 0-89529-735-3 / 978-0-89529-735-8 (USA edition)
Availability: Amazon Amazon CA