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Secrets of Fat-free Chinese Cooking

Secrets of Fat-free Chinese Cooking

A non fiction book by

Chinese food has gotten a bad rap in the press for its high levels of fat. American Chinese restaurants often use deep-frying, excessive amounts of meat, and plenty of oil to prepare their dishes. Compestine shows readers a more traditional way to cook Chinese--one that reduces the amount of fat yet retains all the flavor of the best dishes. 130+ recipes. 90 illustrations.

Used availability for Ying Chang Compestine's Secrets of Fat-free Chinese Cooking

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Paperback Editions

January 1997 : USA Paperback
thumbTitle: Secrets of Fat-free Chinese Cooking (Secrets of Fat-free Cooking)
Author(s): Ying Chang Compestine
ISBN: 0-89529-735-3 / 978-0-89529-735-8 (USA edition)
Publisher: Avery
Availability: Amazon   Amazon CA   

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