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Lone Star Chefs

Lone Star Chefs

(2011)
13 Texas Masters Share Their Culinary Creations
A non fiction book by

 
Part food writing, part restaurant guide, and part cookbook, this lavishly illustrated volume celebrates thirteen of the Lone Star state's most renowned chefs and the restaurants they own. Each chapter includes an essay documenting the hot days and hard nights of the profiled chefs, art-quality photos of their food and restaurant interiors, and recipes of some of their signature dishes-all capturing each chef's unique, creative vision. The idea that Texas is only a barbecue-and-beans or Tex-Mex food destination is put to rest as readers experience some of the highest-quality cuisine, from Houston and Dallas to Austin, El Paso, and Marfa.

 
Used availability for John DeMers's Lone Star Chefs


See all available used copies of this book at Abebooks UK or Abebooks US
 

Hardback Editions

October 2011 : USA Hardback
Title: Lone Star Chefs: 12 Texas Masters Share Their Culinary Creations
Author(s): John DeMers, Julie Soefer
ISBN: 1-933979-80-1 / 978-1-933979-80-9 (USA edition)
Publisher: Bright Sky Press
Availability: Amazon   Amazon UK   Amazon CA   



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