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The Home Canning Guide for Everyone Who Eats

The Home Canning Guide for Everyone Who Eats

(2011)
A non fiction book by

 
Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method.

Once the commonplace domestic art of most households, home canning faded for a while but is again attracting a new generation of enthusiasts. This short guide quickly presents everything you need to know to safely preserve delicious foods like jams, fruits, relishes, pickles, soups, and most importantly tomatoes. Nothing at the store tastes as good as homemade tomato sauce preserved from tomatoes the day they were picked at the perfect peak of ripeness. Stop wondering if you could can food in your home kitchen and start doing it. This guide is written from the direct experience of the author who uses both the boiling water bath and pressure canning methods to preserve a variety of foods.

This guide specifically addresses how to use a boiling water bath and a pressure canner. You will also learn how to easily decide which one you should use for any specific food. The principles of safety and how to prevent food spoilage are explained. A selection of recipes for popular foods is also included with a detailed emphasis on ways to preserve tomatoes and applesauce. Advice on ways to find affordable fresh local produce is also offered. If you are interested in affordably improving the quality of the food you eat, supporting local food, and expanding the productivity of your home garden, then you definitely need to learn home canning.

 
Used availability for Tracy Falbe's The Home Canning Guide for Everyone Who Eats


See all available used copies of this book at Abebooks UK or Abebooks US
 

Audio Editions

April 2013 : USA Audio edition
Title: The Home Canning Guide for Everyone Who Eats
Author(s): Tracy Falbe
Publisher: Falbe Publishing
Availability: Amazon   

April 2013 : UK Audio edition
Title: The Home Canning Guide for Everyone Who Eats
Author(s): Tracy Falbe
Publisher: Falbe Publishing
Availability: Amazon UK   

Kindle Editions

May 2011 : USA, Canada, UK Kindle edition
Title: The Home Canning Guide for Everyone Who Eats
Author(s): Tracy Falbe
Publisher: Falbe Publishing
Availability: Amazon   Amazon UK   Amazon CA   



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