A very informative 260 page hard cover cookbook on food and cooking lore in an A-Z format. Clearly stated a first edition on copyright page with full number sequence 10-1 present. Published in 1977. Revised and expanded from the author's first book on cooking lore The Cook's Companion she published in 1968. Provides the equivalent of years of trial and error in the kitchen saving time and money. Info. on canning hints and advice for the new or experienced cooks. Frieda Arkin, a descendant from a family of chefs
Used availability for Frieda Arkin's Kitchen Wisdom