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book cover of 

The Southeast

The Southeast

(2008)
(A book in the Golf a La Carte series)
A non fiction book by

 
More than 190 mouth-watering recipes submitted by the chefs of the Southeast's finest golf resorts and private country clubs. Traditional Southern favorites like Fried Green Tomatoes and She-Crab Soup combine with recipes derived from Asian, Caribbean and European cuisine. Illustrated throughout, this cookbook will be the perfect gift item for the hungry golfer!

 
Used availability for James Y Bartlett's The Southeast


See all available used copies of this book at Abebooks UK or Abebooks US
 

Hardback Editions

October 2008 : USA Hardback
Title: Golf a la Carte: Recipes from America's Finest Clubs
Author(s): James Y Bartlett & D G Stern
ISBN: 0-9754676-3-8 / 978-0-9754676-3-3 (USA edition)
Publisher: Neptune Press
Availability: Amazon   



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