More than 190 mouth-watering recipes submitted by the chefs of the Southeast's finest golf resorts and private country clubs. Traditional Southern favorites like Fried Green Tomatoes and She-Crab Soup combine with recipes derived from Asian, Caribbean and European cuisine. Illustrated throughout, this cookbook will be the perfect gift item for the hungry golfer!
Used availability for James Y Bartlett's The Southeast
October 2008 : USA Hardback
Title: Golf a la Carte: Recipes from America's Finest Clubs
Author(s): James Y Bartlett & D G Stern
ISBN: 0-9754676-3-8 / 978-0-9754676-3-3 (USA edition)
Publisher: Neptune Press