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Minced, Marinated, and Murdered

Minced, Marinated, and Murdered

(2017)
(The first book in the Gourmet Crimes series)
A novel by

 
A food journalist must stop a series of murders in France's gourmet capital of Lyon before it endangers the city's long-standing culinary tradition. Laure Grenadier heads to Lyon, France's traditional capital of gourmet food, with her photographer Paco Alvarez to review the city's traditional bistros, interview the town's best chefs, and uncover the top local food producers. Everything changes when a restaurant owner is found dead. A wave of panic follows with the second murder, and the food writer sets out to find the truth.

Genre: Cozy Mystery
 
Used availability for Noel Balen's Minced, Marinated, and Murdered


See all available used copies of this book at Abebooks UK or Abebooks US
 

Paperback Editions

February 2017 : USA Paperback
Title: Minced, Marinated, and Murdered (Gourmet Crimes)
Author(s): Noel Balen, Vanessa Barrot
ISBN: 1-939474-67-1 / 978-1-939474-67-4 (USA edition)
Publisher: Le French Book
Availability: Amazon   Amazon UK   Amazon CA   


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