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book cover of Minced, Marinated, and Murdered

Minced, Marinated, and Murdered

(The first book in the Gourmet Crimes series)
A novel by

A food journalist must stop a series of murders in France's gourmet capital of Lyon before it endangers the city's long-standing culinary tradition. Laure Grenadier heads to Lyon, France?s traditional capital of gourmet food, with her photographer Paco Alvarez to review the city?s traditional bistros, interview the town?s best chefs, and uncover the top local food producers. Everything changes when a restaurant owner is found dead. A wave of panic follows with the second murder, and the food writer sets out to find the truth.

Genre: Cozy Mystery    

Used availability for Noel Balen's Minced, Marinated, and Murdered

Paperback Editions

January 2018 : USA Paperback

Title: Minced, Marinated, and Murdered (Gourmet Crimes)
Author(s): Nol Balen, Vanessa Barrot
ISBN: 1-939474-67-1 / 978-1-939474-67-4 (USA edition)
Publisher: Le French Book
Availability: Amazon   Amazon UK   Amazon CA