book cover of Pearl S. Buck\'s Oriental Cookbook
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Pearl S. Buck's Oriental Cookbook

(1972)
A non fiction book by

 
 
A rich and varied collection of the best dishes from all of Asia by America's best-loved Nobel prize winner. This book presents a rich and varied collection of over 450 recipes from all the countries of the Orient--Indonesia, Thailand, Burma, India, Pakistan, China, the Philippines, Indochina, Korea, Malaysia, and Japan.



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