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How to Cook A Moose

A non fiction book by

Inspired by her bold move to Maine and New Hampshire, as well as the slow-food movement that has re-energized sustainable farming, NYT bestselling author Kate Christensen turns her blockbuster talent to telling the story of the hardship and happiness that has sustained her adopted home through thick and thin, as demonstrated through the staple foods of the region. Using her candid blend of humor, insight, culinary knowledge, and taste for rugged adventure, Christensen takes the reader on a journey into the lives and landscapes of the farmers, fishermen, hunters, and families that are trying to make do with what they can and still produce delicious, healthful food, all the while detailing the history of food in the region and the secrets to cultivating her own sources of joy. A mouthwatering stew that combines the magic ingredients of love, personal appetites, hard labor, history, and original recipes based on foods featured in the book.

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Used availability for Kate Christensen's How to Cook A Moose

See all available used copies of this book at Abebooks UK or Abebooks US

Hardback Editions

September 2015 : USA Hardback
thumbTitle: How to Cook a Moose: A Culinary Memoir
Author(s): Kate Christensen
ISBN: 1-939017-73-4 / 978-1-939017-73-4 (USA edition)
Publisher: Islandport Press
Availability: Amazon   Amazon UK   Amazon CA   

Paperback Editions

August 2016 : USA Paperback
thumbTitle: How to Cook a Moose: A Culinary Memoir
Author(s): Kate Christensen
ISBN: 1-934031-47-X / 978-1-934031-47-6 (USA edition)
Publisher: Islandport Press, Inc.
Availability: Amazon   Amazon UK   Amazon CA   

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