Hors d'oeuvres from Russia such as blinchiki or pirozhki, prawns in coconuts from the West Indies, Avocado Malgache from Madagascar, Karoly Eclairs from France, Sops like Creole Crab Gumbo, Swedish Black Soup, French Consomme Rose, Fish Dishes like Jambalaya, Shashlik of Salmon, Herrings with Almonds or Mackerel with Gooseberry Sauce, Meat dishes such as Puchero Criollo or Jachtschotel, Wild Duck with Pomegranate, Gypsy Rabbit Pudding, White Truffles, Baked Lettuce, Stuffed Peaches, Mango Food. These are a few of the 300 spectacular recipes that can be found in the pages of Exotic Food.
Used availability for Rupert Croft-Cooke's Exotic Food
September 1975 : UK Hardback
October 1969 : UK Hardback