A well-known food columnist presents a collection of simple recipes, perfect for beginning, experienced and even occasional vegetarians. Recipes are based on staples of a vegetarian diet: soups; eggs and dairy; grains, nuts and seeds; legumes and tofu; and pasta. The author offers suggestions of rounding out meals and ensuring balanced protein in the diet.
Visitors also looked at these books
Used availability for Sharon Cadwallader's Easy Vegetarian Cooking