A well-known food columnist presents a collection of simple recipes, perfect for beginning, experienced and even occasional vegetarians. Recipes are based on staples of a vegetarian diet: soups; eggs and dairy; grains, nuts and seeds; legumes and tofu; and pasta. The author offers suggestions of rounding out meals and ensuring balanced protein in the diet.
Used availability for Sharon Cadwallader's Easy Vegetarian Cooking
December 1998 : USA Paperback