Fascinating quotations from Shakespeare relating to food are complemented on the facing page by a simple but succulent recipe. All recipes are workable, if concise! Many of the recipes have a sixteenth-century English flavour. - The book is divided into sections, each based on a quotation, such as Cakes and Ale, Food for Midas, Golden Fruit, Meat Sweet Savor'd.
Used availability for Domenica de Rosa's The Little Book of Shakespeare and Food
March 2001 : UK Paperback