book cover of Japanese Vegetarian Cookery

Japanese Vegetarian Cookery

(1986)
A non fiction book by

 
 
FINE AS NEW CLEAN AND TIGHT - SOFT COVER. SHIPS FROM WA- USPS. EXPEDITED SHIPPING AVAILABLE. Pantheon Books. Four years' residence in rural Japan gave Downer a good knowledge of that basically vegetarian cuisine. She offers three major sections of recipes: vegetables, with chapters for broccoli, chestnuts, etc.; eggs and beans, especially soybeans; and grains. She includes recipes from all parts of Japan, and from temple to farmhouse, and relates a much folklore. Given the breadth of her topic, she's done a good basic job. Most of the preparations are not intricate, expensive, or time-consuming. Some compel a new look at a familiar vegetable. Cookery, Japanese; Cooking; Japan; Non-Fiction; Vegetarian; Vegetarian cookery



Used availability for Lesley Downer's Japanese Vegetarian Cookery

Hardback Editions

September 2016 : UK Hardback

Title: Japanese Vegetarian Cooking
Author(s): Lesley Downer
ISBN: 1-906761-76-0 / 978-1-906761-76-9 (UK edition)
Publisher: Modern Books
Availability: Amazon UK   


July 1986 : UK Hardback
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Title: Japanese Vegetarian Cookery
Author(s): Lesley Downer
ISBN: 0-224-02811-1 / 978-0-224-02811-0 (UK edition)
Publisher: Jonathan Cape Ltd
Availability: Amazon   Amazon UK   Amazon CA   


Paperback Editions

November 1987 : USA Paperback
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Title: Japanese Vegetarian Cooking
Author(s): Lesley Downer
ISBN: 0-394-75006-3 / 978-0-394-75006-4 (USA edition)
Publisher: Pantheon
Availability: Amazon   Amazon UK   Amazon CA   Amazon AU   


July 1986 : UK Paperback

Title: Japanese Vegetarian Cookery
Author(s): Lesley Downer, John Shelley
ISBN: 0-224-02862-6 / 978-0-224-02862-2 (UK edition)
Publisher: Jonathan Cape Ltd
Availability: Amazon   Amazon UK   Amazon CA