This charming classic has fast distinguished itself among books on Italian cooking, the most popular cookbook category. This unique, imaginative feast of culinary inspiration is part travelogue, part character sketch, part recipe collection, and 100 percent Italian--but written with American grocery stores and kitchens in mind!
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Used availability for Marlena De Blasi's Regional Foods of Northern Italy
September 1997 : USA Hardback
June 2003 : USA Paperback