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Red, White, and 'Que

(2017)
A non fiction book by

 
For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!

The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill:

  • Ember-Roasted Brussels Sprouts
  • Barbecuer's White Bean Cassoulet
  • Planked Chicken Breasts with Chile Lime Sofrito
  • Root Beer Ribs
  • Grilled Banana Splits

    Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties.

    Celebrate the magic of the grill year round, with vegetables straight from the American garden.

     
Used availability for Judith Fertig's Red, White, and 'Que


See all available used copies of this book at Abebooks UK or Abebooks US
 

Hardback Editions

May 2017 : USA Hardback
thumbTitle: Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Author(s): Karen Adler, Judith Fertig
ISBN: 0-7624-6129-2 / 978-0-7624-6129-5 (USA edition)
Publisher: Running Press
Availability: Amazon   Amazon UK   Amazon CA   

Kindle Editions

May 2017 : USA, Canada Kindle edition
thumbTitle: Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Author(s): Karen Adler, Judith Fertig
Publisher: Running Press
Availability: Amazon   Amazon CA   

May 2017 : UK Kindle edition
thumbTitle: Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Author(s): Karen Adler, Judith Fertig
Publisher: Running Press
Availability: Amazon UK   


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