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Red, White, and \'Que

Red, White, and 'Que

(2017)
A non fiction book by

 

This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, bacon, blackberries, country ham, maple syrup, pomegranates, craft beer, pecans, and sweet onions. In the winter, you can make Ember-Roasted Brussels Sprouts basted with browned butter or Barbecuer's White Bean Cassoulet, and in the warmer months, Planked Chicken Breasts with Chile Lime Sofrito, Root Beer Ribs, and Grilled Banana Splits. And with inventive techniques such as ember roasting and flavored wood smoke, each recipe is perfect for date nights, family dinners, and tailgate parties.

Celebrate the magic of flame-kissed food on the grill all year round, with vegetables straight from the American garden.

 
Used availability for Judith Fertig's Red, White, and 'Que


See all available used copies of this book at Abebooks UK or Abebooks US
 

Hardback Editions

May 2017 : USA Hardback
Title: Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Author(s): Karen Adler, Judith Fertig
ISBN: 0-7624-6129-2 / 978-0-7624-6129-5 (USA edition)
Publisher: Running Press
Availability: Amazon   Amazon UK   Amazon CA   

Kindle Editions

May 2017 : USA, Canada Kindle edition
Title: Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Author(s): Karen Adler, Judith Fertig
Publisher: Running Press
Availability: Amazon   Amazon CA   

May 2017 : UK Kindle edition
Title: Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Author(s): Karen Adler, Judith Fertig
Publisher: Running Press
Availability: Amazon UK   



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