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It's 1966, and Meg wants to be a professional cook in a man's world.
Then she gets a desperate call from her mother, the small Dorset hotel she runs has an important banquet coming up. She needs help now!
Though the hotel feels stuck in the past, Meg loves a challenge and sets to work.
She has reckoned without Justin, the son of the hotel owner, however, who seems determined to take over the running of the kitchen.
Infuriated, Meg is determined to keep cooking - and soon sparks between them begin to fly.
Will their differences be a recipe for disaster? After all, the course of true love never did run smooth...
_______________
'A joy of a read' Bella
'Another delightful read. Fforde never disapoints' Weekly
'This is the perfect Mother's Day read' Take a Break
'A joy of a read from Katie Fforde'That's Life
'This enjoyable read will appeal to die-hard romantics' Heat Magazine
Genre: Romance
Then she gets a desperate call from her mother, the small Dorset hotel she runs has an important banquet coming up. She needs help now!
Though the hotel feels stuck in the past, Meg loves a challenge and sets to work.
She has reckoned without Justin, the son of the hotel owner, however, who seems determined to take over the running of the kitchen.
Infuriated, Meg is determined to keep cooking - and soon sparks between them begin to fly.
Will their differences be a recipe for disaster? After all, the course of true love never did run smooth...
_______________
'A joy of a read' Bella
'Another delightful read. Fforde never disapoints' Weekly
'This is the perfect Mother's Day read' Take a Break
'A joy of a read from Katie Fforde'That's Life
'This enjoyable read will appeal to die-hard romantics' Heat Magazine
Genre: Romance
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