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The Kitchen Book

A non fiction book by

Nicolas Freeling, best known for producing some of the finest of modern crime fiction, began his working life as an apprentice cook in a large French hotel. He continued cooking professionally for many years, and his enthusiasm for, and interest in, gastronomy in its broadest sense is at least equal to his passion for crime. Here, reprinted in a single volume, are his two splendid books of gastronomical memoir drawn from those experiences. Each is a delicious blend of the culinary and the literary, and include such recipes as cinnamon lamb stew and bouillabaisse, all charmingly floating about in a consistently entertaining text. The work is illustraited by the witty and winsome pen of John Lawerence, the perfect visual sauce for Freelin's savouries. Funny, wise, full of inspiration and delight, The Kitchen Book & The Cook Book will find a place close to every cook's hearth and heart.

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Used availability for Nicolas Freeling's The Kitchen Book

See all available used copies of this book at Abebooks UK or Abebooks US

Hardback Editions

October 1970 : UK Hardback
thumbTitle: Kitchen Book
Author(s): Nicolas Freeling
ISBN: 0-241-01913-3 / 978-0-241-01913-9 (UK edition)
Publisher: Hamish Hamilton
Availability: Amazon   Amazon UK   Amazon CA   

Paperback Editions

December 1991 : USA Paperback
thumbTitle: The Kitchen Book & The Cook Book
Author(s): Nicolas Freeling, John Lawrence
ISBN: 0-87923-862-3 / 978-0-87923-862-9 (USA edition)
Publisher: Nonpareil Books
Availability: Amazon   Amazon UK   

January 2003 : USA Paperback
thumbTitle: The Kitchen Book & the Cook Book
Author(s): Nicolas Freeling
ISBN: 1-56792-201-5 / 978-1-56792-201-1 (USA edition)
Publisher: David R Godine Pub
Availability: Amazon   Amazon UK   Amazon CA   

April 1991 : UK Paperback
thumbTitle: The Kitchen Book and The Cook Book
Author(s): Nicolas Freeling
ISBN: 0-233-98698-7 / 978-0-233-98698-2 (UK edition)
Publisher: Andre Deutsch Ltd
Availability: Amazon   Amazon UK   Amazon CA   

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