What's so special about chocolate? It's just a tasty treat - isn't it? Describing the historical progress of the miraculous bean - from the Aztecs to Nestle - with a mixture of facts, speculation, personal recollections and recipes, this book take us on a journey that aims to give us chocolate in all its glory.
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Used availability for Vivian French's Chocolate: The Bean that Conquered the World
October 2007 : UK Hardback