book cover of Murder On the Menu
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Murder On the Menu

(1991)
A Gourmet Guide to Death
An anthology of stories edited by

 
 
Fatal food and drink served with an insidious smile to unsuspecting husbands, dinner guests, and gourmands feature in a banquet of stories from the golden age of crime fiction by P. D. James, Georges Simenon, Michael Gilbert, and others.


Genre: Mystery

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