book cover of Murder On the Menu

Murder On the Menu

(1991)
A Gourmet Guide to Death
An anthology of stories edited by

 
 
Fatal food and drink served with an insidious smile to unsuspecting husbands, dinner guests, and gourmands feature in a banquet of stories from the golden age of crime fiction by P. D. James, Georges Simenon, Michael Gilbert, and others.

Genre: Mystery

Used availability for Peter Haining's Murder On the Menu

Hardback Editions

April 1993 : UK Hardback

Title: Murder on the Menu: A Gourmet Guide to Death
Author(s): Peter Haining
ISBN: 1-85152-314-6 / 978-1-85152-314-6 (UK edition)
Publisher: Hamlyn
Availability: Amazon   Amazon UK   Amazon CA   


November 1992 : USA Hardback
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Title: Murder on the Menu
Author(s): Peter Haining
ISBN: 0-88184-859-X / 978-0-88184-859-5 (USA edition)
Publisher: Carroll & Graf Pub
Availability: Amazon   Amazon UK   Amazon CA   


October 1991 : UK Hardback
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Title: Murder on the Menu: Cordon Bleu Stories of Crime and Mystery
Author(s): Peter Haining
ISBN: 0-285-63055-5 / 978-0-285-63055-0 (UK edition)
Publisher: Souvenir Press Ltd
Availability: Amazon   Amazon UK   Amazon CA   


Paperback Editions

April 1993 : USA Paperback
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Title: MURDER ON THE MENUE : VOLUME 2.
Author(s): Peter Haining (Editor)
ISBN: 0-671-71533-X / 978-0-671-71533-5 (USA edition)
Publisher: Pocket Books
Availability: Amazon   Amazon UK   Amazon CA   


February 1993 : USA Paperback
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Title: Murder On The Menu: Cordon Bleu Stories Of Crime And Mystery: V. 1
Author(s): Peter (editor) Haining
ISBN: 0-671-71534-8 / 978-0-671-71534-2 (USA edition)
Publisher: Pocket Books
Availability: Amazon   Amazon UK   Amazon CA