Collins Food Foundation Course has been written to accompany the highly successful Collins Design and Technology Foundation Course to provide complete support for 11--14 D&T.
All the knowledge and skills necessary for designing and making with food at this level.
A chapter on 'Designing' provides pupils with the relevant research, evaluation , planning and presentation skills to help them design their own quality food products.
A chapter on 'Investigating ingredients' covers all the knowledge your pupils need to choose the most effective ingredients. A chapter on 'Working with ingredients' provides them with the necessary making skills and processes to make their product.
A chapter on 'Products and Product Design' provides an in-depth real-world case study of the development of a new food product, from concept to manufacture.
All the knowledge and skills necessary for designing and making with food at this level.
A chapter on 'Designing' provides pupils with the relevant research, evaluation , planning and presentation skills to help them design their own quality food products.
A chapter on 'Investigating ingredients' covers all the knowledge your pupils need to choose the most effective ingredients. A chapter on 'Working with ingredients' provides them with the necessary making skills and processes to make their product.
A chapter on 'Products and Product Design' provides an in-depth real-world case study of the development of a new food product, from concept to manufacture.
Used availability for Janet Inglis's Collins Design and Technology Food Foundation Course