The Flavors of India
(1995)150 Naturally Healthy, Savory and Authentic Recipes from the Bengal Region
A non fiction book by Bharti Kirchner
An introduction to the unusual flavors of Bengali cooking includes such delights as Murgi Jhalsano--Roasted Chicken with Fragrant Spices and Maacher Dom--Fancy Fish in Cashew-Pistachio Sauce, plus sumptuous sauces and side dishes.
Used availability for Bharti Kirchner's The Flavors of India