book cover of Leith\'s Step-by-step Cookery

Leith's Step-by-step Cookery

(1993)
A non fiction book by

 
 
The reputation of Prue Leith and of Leith's School of Food and Wine for superb, accurate and thoroughly tested recipes is second to none. This book contains more than 300 recipes in eight easy-to-follow sections: Soups and Starters, Fish and Shellfish, Poultry and Game Birds, Meat, Vegetarian, Salads and Side Dishes, Desserts and Baking. They include traditional dishes such as Roast Pork with Apple Cups, healthy new recipes like Saffron Mussels with Pasta, and food from all over the world like Paella and Chicken Piri-Piri. All are illustrated with clear colour photography showing every step and the finished dish. There is also an extensive technique section, covering every culinary process from filleting fish to dicing onions, again fully illustrated with step-by-step colour photographs. Prue Leith owns the prestigious Leith's Restaurant, the catering company Leith's Good Food and Leith's School of Food and Wine. She has written numerous cookery books, including "Leith's Cookery Bible".



Used availability for Prue Leith's Leith's Step-by-step Cookery

Hardback Editions

October 1993 : UK Hardback
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Title: Leith's Confident Cooking: Step-by-Step Recipes and Techniques (Leith's Step-by Step Cookery)
Author(s): Prue Leith
ISBN: 0-7475-1599-9 / 978-0-7475-1599-9 (UK edition)
Publisher: Bloomsbury Publishing PLC
Availability: Amazon   Amazon UK   Amazon AU