In this work for armchair and actual travellers alike, the author records the events of a year in Provence, from foie gras and burst pipes in January, through the Tour de France preparations and the influx of tourists, the grape "vendange" and the mushroom season, to the Christmas gastronomie splurge.
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Used availability for Peter Mayle's A Year in Provence / Toujours Provence
October 1993 : USA Paperback
October 1992 : UK Paperback