book cover of Now Serving: Truffles & Poison
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Now Serving: Truffles & Poison

(2023)
A novel by

 
 
Why did Chelsea have to die on the most important night of Dani Sites' culinary career?

If her gown weren't enough to die for, the truffles would surely do the trick.
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Working for the most affluent family in Raglan, New Zealand, Dani was about to make a name for herself in the community as the most prestigious chef on the North Shore.

On the night of the highly anticipated Spring Equinox Soirée, fate would have it that the moment billionaire Bennett Bowing emerged from the shadows, breaking his silence since his late wife's passing almost a decade ago, Chelsea, who may have become his next wife, is murdered.

Dani not only needs to save her reputation as a top chef and clear her name, but she also needs to keep her eyes off of the billionaire's son, who just happens to adore her runt Kunekune pig, Potts, so she can solve Chelsea's untimely death that is keeping her out of the kitchen.

With a strong cuppa flat made by her best friend, Oaklee, too many tator tots to count, and her fellow co-workers, Sue, who thinks all rich people are incorrigible members of society, and the house-keeping twins who want to nab some local millionaires, Dani learns that she's got a knack for dishing out clues.

The only thing stopping her is the tantalizing allure of the coveted truffles that Inspector Kooe confiscated, claiming they poisoned poor Chelsea.

Dani will do anything to get the black diamond back for the ultimate trufflized gourmet dish as she listens to her favorite crime podcast: Criminal Conundrums, Deadly Deeds, & Killer Khronicles.


Genre: Cozy Mystery

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