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book cover of Festa

Festa

(1988)
Recipes and Recollections of Italian Holidays
A non fiction book by

 
 
Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes - from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.

    

Used availability for Helen Barolini's Festa

Hardback Editions

October 1988 : USA Hardback
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Title: Festa: Recipes and Recollections of Italian Holidays
Author(s): Helen Barolini
ISBN: 0-15-130630-3 / 978-0-15-130630-5 (USA edition)
Publisher: Harcourt
Availability: Amazon UK   Amazon CA   


1988 : USA Hardback
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Title: Festa: Recipes and recollections of Italian holidays
Author(s): Helen Barolini
ISBN: 0-15-145771-9 / 978-0-15-145771-7 (USA edition)
Publisher: Harcourt Brace Jovanovich
Availability: Amazon   Amazon UK   


Paperback Editions

August 2002 : USA Paperback
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Title: Festa: Recipes and Recollections of Italian Holidays
Author(s): Helen Barolini
ISBN: 0-299-17984-2 / 978-0-299-17984-7 (USA edition)
Publisher: University of Wisconsin Press
Availability: Amazon   Amazon UK   Amazon CA   


April 2000 : USA Paperback
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Title: Festa: Recipes and Recollections of Italian Holidays
Author(s): Helen Barolini
ISBN: 0-595-09254-3 / 978-0-595-09254-3 (USA edition)
Publisher: Iuniverse Inc
Availability: Amazon UK   Amazon CA   


September 1989 : USA Paperback

Title: Festa: Recipes and Recollections of Italian Holidays
Author(s): Helen Barolini
ISBN: 0-15-630515-1 / 978-0-15-630515-0 (USA edition)
Publisher: Harcourt
Availability: Amazon   Amazon UK   Amazon CA