book cover of Death With All the Trimmings
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Death With All the Trimmings

(2014)
(The fifth book in the Key West Food Critic Mystery series)
A novel by

 
 
The only snow in Key West this Christmas is Hayley Snow, food critic for Key Zest magazine, who is not getting time off for the holiday…or time off from murder.

It may be Christmastime, but thoughts of peace on earth, good will toward men, don’t seem to extend to the restaurant biz. Hayley has been assigned to interview Edel Waugh, chef/owner of Key West’s hottest new restaurant. But off the record, Edel reveals someone’s sabotaging her kitchen and asks Hayley to investigate.

Things heat up fast when the restaurant is set on fire—and a body is discovered in the charred wreckage. Is someone out to destroy the chef’s business—or actually kill her? Amid holiday festivities like the lighted boat parade and visiting relatives who stir up mixed emotions, Hayley needs to smoke out an arsonist and a killer who may turn up the heat on her next…

Recipes included! 

Genre: Cozy Mystery

Praise for this book

"Lucy Burdette writes evocatively about Key West and food...[a] charming series." - Diane Mott Davidson


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