(The second book in the Capucine Culinary Mystery series)
A novel by Alexander Campion
Taking a break from the hustle and bustle of Paris, French detective Capucine LeTellier and her portly food critic husband, Alexandre, visit Capucine's family's manor home in Normandy. Arriving at the height of the pheasant hunting season, idyllic picnic lunches and mushrooming trips in the forest are interrupted by a series of hunting accidents that claim the lives of several employees from the local cattle ranch, famed for its exquisite beef. Suspecting foul play, Capucine delves into local affairs only to find her investigation stymied by the local police force. And as the case unravels, Capucine and Alexandre uncover romantic intrigues gone awry and dangerous, deadly resentments...
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Used availability for Alexander Campion's Crime Fraiche
February 2012 : UK Hardback
September 2011 : USA Hardback
July 2011 : USA Hardback
June 2012 : USA Paperback
July 2012 : UK Paperback
May 2012 : USA, Canada, UK Kindle edition