Food and love, as Barbara Cartland reminds us, have had a close relationship all through the ages. Yet, in this day and age, they seem to be drifting apart. Fast food, TV dinners and take-aways of every description have stolen the heart out of our mealtimes, making them more of a refuelling stop than an enjoyable experience with those we love. The Romance of Food will show you again how the Art of Cooking can inspire, stimulate and satisfy and how seductive a gorgeous dish can be.
May 1984 : USA Hardback
January 1984 : UK Hardback