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Three-Course Murder

(The eighth book in the Culinary Mystery with Recipes series)
A novel by

Forty-something Carolyn Blue is through with being a homemaker. She's decided to throw in the dishtowel and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods-and even a dash of crime- to taste. She could very well get used to this.

Crime Brûlée
With her husband in New Orleans, Carolyn decides to write a story on Cajun cuisine. But as she gets a taste of Creole, a friend disappears and clues lead to an alligator swamp where it's eat or be eaten.

Truffled Feathers
A large company trying to win over Carolyn's husband flies them to the Big Apple. They get serious city wining and dining and a true taste of New York, until someone in the company is murdered by the pastrami.

Death à l'Orange
It's a culinary tour de France for Carolyn Blue in Normandy, but it seems like the tour bus has taken a wrong turn down Rue de Murder. Carolyn is once again tracking down a killer with an insatiable appetite.

Genre: Cozy Mystery

Used availability for Nancy Fairbanks's Three-Course Murder

Paperback Editions

January 2006 : USA Paperback

Title: Three-Course Murder (Culinary Mystery With Recipes)
Author(s): Nancy Fairbanks
ISBN: 0-425-20764-1 / 978-0-425-20764-2 (USA edition)
Publisher: Berkley Prime Crime
Availability: Amazon   Amazon UK   Amazon CA   Amazon AU