book cover of Getting It Now!

Getting It Now!

(2005)
(The third book in the Chicks in Charge series)
A novel by

 
 
TV chef Carrie Robbins (aka The Negligee Gourmet) thinks her archrival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn't get Carrie's take on cuisine: serving up a mouthwatering dish while dressed like one. Well, if he can't take the heat, he can get out of the kitchen!

Only, after she and Philip share a stimulating session of beating and whipping--eggs, that is!--Carrie realizes two things. First, that even though the so-called king of cooking is as difficult as a chocolate soufflé, he's even more delicious. And second, that one taste isn't going to be nearly enough....

Genre: Romance
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Used availability for Rhonda Nelson's Getting It Now!

Paperback Editions

November 2005 : UK Mass Market Paperback
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Title: Getting It Now! (Harlequin Blaze)
Author(s): Rhonda Nelson
ISBN: 0-373-79227-1 / 978-0-373-79227-6 (UK edition)
Publisher: Harlequin Books
Availability: Amazon   Amazon UK   Amazon CA   Amazon AU   


Kindle Editions

January 2014 : UK Kindle edition
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Title: Getting It Now! (Mills & Boon Blaze)
Author(s): Rhonda Nelson
Publisher: Mills & Boon Blaze
Availability: Amazon UK   


January 2010 : USA, Canada Kindle edition
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Title: Getting It Now! (Chicks in Charge)
Author(s): Rhonda Nelson
Publisher: Harlequin Blaze
Availability: Amazon   Amazon CA