book cover of A Killer Cookbook Volume 3

A Killer Cookbook Volume 3

(2009)
(Killer Cookbook 3)
A non fiction book by

 
 
Ariel's third adventure in crime solving, The Reporter Who Died Probing, was set during the winter holidays, a season of parties and tasty goodies from cultures around the world. During the five weeks covered in the novel, She attended a fancy party at a U.S. senator's home on St. Nicholas Day, Dec. 6th, a couple of Chanukah celebrations, a Solstice ritual, a Kwanzaa "First Fruits" party, an Irish Christmas Eve and Christmas Day, a Low-Country South Carolina New Year's party, and a Manx 12th Night celebration.This gustatory accompaniment to the mystery features over 70 recipes and stories from each of these, including Rack of Lamb, Grinch Style Roast Beast, Duck Breast with Honey Sauce, Irish Fisherman's Chowder, Manx Bonnag, German Ginger Bread, Cajun Remoulade, and Gullah Crab Patties.



Used availability for Honora Finkelstein and Susan Smily's A Killer Cookbook Volume 3

Paperback Editions

December 2012 : USA Paperback
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Title: Killer Cookbook # 3: Holiday Recipes to Accompany The Reporter Who Died Probing
Author(s): Honora Finkelstein, Susan Smily
ISBN: 0-615-73115-5 / 978-0-615-73115-5 (USA edition)
Publisher: El Amarna Publishing
Availability: Amazon   Amazon UK   Amazon CA   Amazon AU   


October 2008 : USA Paperback
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Title: A Killer Cookbook Volume # 3: Holidy Recipes to Accompany The Reporter Who Died Probing
Author(s): Honora Finkelstein, Susan Smily
ISBN: 1-59133-260-5 / 978-1-59133-260-2 (USA edition)
Publisher: Hilliard & Harris
Availability: Amazon   Amazon UK   Amazon CA   Amazon AU