A Killer Cookbook Volume 3(2009)
(Killer Cookbook 3)
A non fiction book by Honora Finkelstein and Susan Smily
Ariel's third adventure in crime solving, The Reporter Who Died Probing, was set during the winter holidays, a season of parties and tasty goodies from cultures around the world. During the five weeks covered in the novel, She attended a fancy party at a U.S. senator's home on St. Nicholas Day, Dec. 6th, a couple of Chanukah celebrations, a Solstice ritual, a Kwanzaa "First Fruits" party, an Irish Christmas Eve and Christmas Day, a Low-Country South Carolina New Year's party, and a Manx 12th Night celebration.This gustatory accompaniment to the mystery features over 70 recipes and stories from each of these, including Rack of Lamb, Grinch Style Roast Beast, Duck Breast with Honey Sauce, Irish Fisherman's Chowder, Manx Bonnag, German Ginger Bread, Cajun Remoulade, and Gullah Crab Patties.
Used availability for Honora Finkelstein and Susan Smily's A Killer Cookbook Volume 3
December 2012 : USA Paperback
October 2008 : USA Paperback