book cover of Spiced to Death
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Spiced to Death

(1997)
(The second book in the Gourmet Detective series)
A novel by

 
 
The Gourmet Detective is on his way from London to New York to authenticate Ko-feng, an expensive spice that has been lost for centuries. But when the Ko-feng disappears from under his nose, and a culinary colleague turns up dead, the Gourmet Detective becomes the prime suspect.


Genre: Cozy Mystery

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