The Hundred-Foot Journey

"The Hundred-Foot Journey" is the story of Hassan Haji, a boy from Mumbai who embarks, along with his boisterous family, on a picaresque journey first to London and then across Europe, before they ultimately open a restaurant opposite a famous chef, Madame Mallory, in the remote French village of Lumiere. A culinary war ensues, pitting Hassan's Mumbai - toughened father against the imperious Michelin-starred cordon bleu, until she realizes that Hassan is a cook with natural talents far superior to her own. Full of eccentric characters, hilarious cultural mishaps, vivid settings and delicious meals described in rich, sensuous detail, Hassan's charming account lays bare the inner workings of the elite world of French haute cuisine, and provides a life-affirming and poignant coming-of-age tale.

"Easily the best novel ever set in the world of cooking." - Anthony Bourdain

"I enjoyed this book very much. It has great charm and is colourfully written, sensuous and evocative." - Joanne Harris