Calvin Trillin's picture

Calvin Trillin



Calvin Trillin attended public schools in Kansas City and went on to Yale University, where he served as chairman of the Yale Daily News and became a member of Scroll and Key before graduating in 1957; he later served as a trustee of the university. After a stint in the U.S. Army, he worked as a reporter for Time magazine before joining the staff of The New Yorker in 1963. Much of Trillin's nonfiction includes references to his life and family. He is also renowned as a writer on cuisine of all kinds.