book cover of The Calico Cat at the Chibineko Kitchen
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The Calico Cat at the Chibineko Kitchen

(2025)
(The second book in the Meals to Remember at the Chibineko Kitchen series)
A novel by

 
 
Follow the seashell path along Tokyo Bay until you get to the Chibineko Kitchen, where a traditional Japanese meal can summon anyone you choose from your past, but only for as long as it continues to steam. . .

Menu
Tofu no Misozuke: Miso-marinated tofu
Buta Bara no Kara-age: Fried pork belly
Iwashi no Kabayaki-don: Soy-glazed sardines over rice
Shime no Curry: Curry using leftover hotpot

If you could speak one last time to someone you’ve lost, what would you tell them?

Nagi Hayakawa is facing an impossible choice. With only a few years left to live, should she marry the man she loves? Desperate for advice from her mother, who died years ago, she reserves a table at the Chibineko Kitchen. When she takes her first bite of the miso-marinated tofu and rice, the resident kitten meows, the air grows hazy, and she embarks on a reunion with the departed that has the potential to restore her love of life.



Genre: Fantasy

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