Victoria Brownlee

Victoria Brownlee is an Australian-born food writer. She's spent the best part of the last decade eating her way around the world, including a two-year stint in China where she was the Food & Drink Editor at 'Time Out Shanghai'. In 2016, she traded dumplings for cheese, and is now settled in Paris, France with her husband and daughter. 'Escape to the Paris Cheese Shop' is her first novel.