Library Journal
An unexpected offering to be sure, but Deighton's guide to French food turns out to be as engrossing as his spy novels. Deighton is in fact the author of a cookbook, Ou Est le Garlic? ; now, in his personal Larousse , he discourses on ingredients and techniques, chefs and restaurants, the Michelin guides, food fads, and more. His amusing, opinionated text is both informative and entertaining; even the bibliography is fun to read. Recommended.
An unexpected offering to be sure, but Deighton's guide to French food turns out to be as engrossing as his spy novels. Deighton is in fact the author of a cookbook, Ou Est le Garlic? ; now, in his personal Larousse , he discourses on ingredients and techniques, chefs and restaurants, the Michelin guides, food fads, and more. His amusing, opinionated text is both informative and entertaining; even the bibliography is fun to read. Recommended.
Similar books by other authors
Used availability for Len Deighton's ABC of French Food
Hardback Editions
October 1996 : UK Hardback
Title: ABC of French Food
Author(s): Len Deighton
ISBN: 0-00-414000-1 / 978-0-00-414000-1 (UK edition)
Publisher: HarperCollins Canada / Home & Garden
Availability: Amazon CA
February 1990 : USA Hardback
May 1989 : UK Hardback
Paperback Editions
October 1990 : UK Paperback