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book cover of 

ABC of French Food

ABC of French Food

(1989)
A non fiction book by

 
Library Journal
An unexpected offering to be sure, but Deighton's guide to French food turns out to be as engrossing as his spy novels. Deighton is in fact the author of a cookbook, Ou Est le Garlic? ; now, in his personal Larousse , he discourses on ingredients and techniques, chefs and restaurants, the Michelin guides, food fads, and more. His amusing, opinionated text is both informative and entertaining; even the bibliography is fun to read. Recommended.

 
Used availability for Len Deighton's ABC of French Food


See all available used copies of this book at Abebooks UK or Abebooks US
 

Hardback Editions

October 1996 : UK Hardback
Title: ABC of French Food
Author(s): Len Deighton
ISBN: 0-00-414000-1 / 978-0-00-414000-1 (UK edition)
Publisher: HarperCollins Canada / Home & Garden
Availability: Amazon CA   

February 1990 : USA Hardback
Title: ABC of French Food
Author(s): Len Deighton
ISBN: 0-553-05759-6 / 978-0-553-05759-1 (USA edition)
Publisher: Bantam
Availability: Amazon   Amazon UK   Amazon CA   

May 1989 : UK Hardback
Title: ABC of French Food
Author(s): Len Deighton
ISBN: 0-7126-2532-1 / 978-0-7126-2532-6 (UK edition)
Publisher: Ebury Press
Availability: Amazon   Amazon UK   Amazon CA   

Paperback Editions

October 1990 : UK Paperback
Title: ABC of French Food
Author(s): Len Deighton
ISBN: 0-09-967150-6 / 978-0-09-967150-3 (UK edition)
Publisher: Arrow Books Ltd
Availability: Amazon   Amazon UK   Amazon CA   



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