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130 books added

Tina Kashian


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Tina Kashian spent her childhood summers at the New Jersey shore, building sandcastles, boogie boarding, and riding the boardwalk Ferris wheel. She also grew up in the restaurant business where her Armenian parents owned a restaurant for thirty years. She worked almost every job—rolling silverware and wiping down tables as a tween, to hosting and waitressing as a teenager.

After college, Tina worked as a NJ Deputy Attorney General, a patent attorney, and a mechanical engineer. Her love of reading fiction for pleasure helped her get through years of academia. Her law cases inspired an inquiring mind of crime, and since then, Tina has been hooked on mysteries. Tina still lives in New Jersey with her supportive husband and two young daughters. And yes, they eat hummus and spend summers at the Jersey shore. Tina loves to hear from readers. Please join her Newsletter to enter free contests to win books, get delicious recipes, and to learn when her books will be released.
 


Genres: Cozy Mystery
 
New and upcoming books
May 2024

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Murder in the Air
(Destination Murders)
Series
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Series contributed to
Destination Murders
   Murder in the Mountains (2022) (with others)
   Murder at Sea (2023) (with others)
   Murder in the Air (2024) (with others)
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Books containing stories by Tina Kashian
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Midnight Hour (2021)
A chilling anthology of crime fiction from 20 authors of color
edited by
Abby L Vandiver

Tina Kashian recommends
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Up to No Gouda (2022)
(Grilled Cheese Mystery, book 1)
Linda Reilly
"A well-crafted and fun start to a new series! Carly and her crew serve mouth-watering grilled cheese sandwiches while solving crime in a quaint Vermont town. Plenty of twists and turns to keep you turning the pages and guessing the killer to the very end."
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Mango, Mambo, and Murder (2021)
(Caribbean Kitchen Mystery, book 1)
Raquel V Reyes
"Mango, Mambo, and Murder introduces a Cuban-American mom turned sleuth, a humorous cast of characters, and an intriguing mystery that will keep you turning the pages while craving Caribbean food. A great debut by Raquel V. Reyes!"

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