“Heartfelt, heartwarming, joyful, and uplifting. You can't go wrong with a Rachel Linden book.”��#1 New York Times bestselling author Debbie Macomber
After a day of unrivaled disappointments, a promising young chef finds every bite of food suddenly tastes bitter. To save her career, she travels to the Pacific Northwest to reconnect with her estranged mom, and discovers a family legacy she never suspected in this delicious novel from the bestselling author of The Magic of Lemon Drop Pie.
American chef Georgia May Jackson has one goal—to run her own restaurant in Paris. After a grueling decade working in Parisian kitchens, she is on the cusp of success. But in one disastrous night, Georgia loses her sous-chef position, her French boyfriend, and her sense of taste! Renowned for her refined palate and daring use of bold flavors to create remarkable dishes, Georgia is devastated to discover her culinary gift has simply...vanished.
When she receives a surprising invitation from her estranged mother, Georgia flees to a small island near Seattle hoping the visit will help her regain her spark in the kitchen. As she tentatively reconnects with her mom, a free-spirited hippie eager to make up for her past mistakes, Georgia realizes there is something about the enigmatic island she just cannot piece together. Good luck charms start appearing in the oddest places. Her neighbor is a puzzlingly antagonistic (and annoyingly handsome) oyster farmer. And her mom keeps hinting at a mysterious family legacy.
With the clock ticking and time running out to win her dream job in Paris, Georgia begins to unravel some astonishing secrets that make her wonder if the true recipe for a charmed life might look—and taste—very different than she ever imagined.
Genre: Romance
After a day of unrivaled disappointments, a promising young chef finds every bite of food suddenly tastes bitter. To save her career, she travels to the Pacific Northwest to reconnect with her estranged mom, and discovers a family legacy she never suspected in this delicious novel from the bestselling author of The Magic of Lemon Drop Pie.
American chef Georgia May Jackson has one goal—to run her own restaurant in Paris. After a grueling decade working in Parisian kitchens, she is on the cusp of success. But in one disastrous night, Georgia loses her sous-chef position, her French boyfriend, and her sense of taste! Renowned for her refined palate and daring use of bold flavors to create remarkable dishes, Georgia is devastated to discover her culinary gift has simply...vanished.
When she receives a surprising invitation from her estranged mother, Georgia flees to a small island near Seattle hoping the visit will help her regain her spark in the kitchen. As she tentatively reconnects with her mom, a free-spirited hippie eager to make up for her past mistakes, Georgia realizes there is something about the enigmatic island she just cannot piece together. Good luck charms start appearing in the oddest places. Her neighbor is a puzzlingly antagonistic (and annoyingly handsome) oyster farmer. And her mom keeps hinting at a mysterious family legacy.
With the clock ticking and time running out to win her dream job in Paris, Georgia begins to unravel some astonishing secrets that make her wonder if the true recipe for a charmed life might look—and taste—very different than she ever imagined.
Genre: Romance
Praise for this book
"With a dash of magic, a dollop of romance, a sprinkling of family secrets, and exquisite 'places I want to visit' settings, the ingredient list of Recipe for a Charmed Life adds up to a deliciously satisfying read." - Marie Bostwick
"Filled with suspense, magic, and mouth-watering descriptions of food, and set against a backdrop of a gorgeous island in the Pacific Northwest, Recipe for a Charmed Life brings us a spunky, gritty heroine who must try to reinvent herself after a devastating heartbreak. This beautiful story is a feast not to be missed!" - Maddie Dawson
"A delightful tale of food, family, and sweet romance. Channeling Julia Child, Linden's main character Georgia, a sous chef at a famed Parisian restaurant, follows her own path to reclaiming her purpose and passion, one delicious bite at a time. This story is an absolute feast!" - Lauren K Denton
"Recipe for a Charmed Life satisfied my voracious appetite for delectable foodie novels. Linden's exploration of what we lose when we can no longer taste the flavors we love is savory food for thought. This magical story offers the perfect recipe for a gratifying read." - Kim Fay
"Rachel Linden, like the characters she breathes into existence, has a special knack for creating a sense of wonder and a spark of joy. In her latest novel, she beautifully shows how people--and dreams--can change, often in the very best ways, and that finding passion just might be what this journey is all about. With humor, heart, and Linden's signature pinch of magic, Recipe for a Charmed Life enchants. Linden has a permanent place on my list of auto-buy authors!" - Kristy Woodson Harvey
"Recipe for a Charmed Life is actually a recipe for a magically marvelous read about expectations, second chances, and following your heart. Rachel Linden writes complicated and compelling characters that are as relatable as they are likeable. I enjoyed every bit of this delightful novel." - Jenn McKinlay
"The perfect mix of delicious backdrop details, family secrets, and the quest for purpose and lasting love. Enchantingly delightful from first page to last." - Susan Meissner
"Completely charming! Take a spunky heroine, add a swoon-worthy, orange-rubber-overall-wearing-oyster farmer, throw in a dash of the real-life messiness we all understand, and sprinkle a dusting of Linden's signature magical realism, and you've got the recipe for a delightful story you can't put down. I giggled, I sighed, and I got swept away from the first page in Paris to the final moment in the Pacific Northwest's Friday Harbor." - Katherine Reay
"Filled with suspense, magic, and mouth-watering descriptions of food, and set against a backdrop of a gorgeous island in the Pacific Northwest, Recipe for a Charmed Life brings us a spunky, gritty heroine who must try to reinvent herself after a devastating heartbreak. This beautiful story is a feast not to be missed!" - Maddie Dawson
"A delightful tale of food, family, and sweet romance. Channeling Julia Child, Linden's main character Georgia, a sous chef at a famed Parisian restaurant, follows her own path to reclaiming her purpose and passion, one delicious bite at a time. This story is an absolute feast!" - Lauren K Denton
"Recipe for a Charmed Life satisfied my voracious appetite for delectable foodie novels. Linden's exploration of what we lose when we can no longer taste the flavors we love is savory food for thought. This magical story offers the perfect recipe for a gratifying read." - Kim Fay
"Rachel Linden, like the characters she breathes into existence, has a special knack for creating a sense of wonder and a spark of joy. In her latest novel, she beautifully shows how people--and dreams--can change, often in the very best ways, and that finding passion just might be what this journey is all about. With humor, heart, and Linden's signature pinch of magic, Recipe for a Charmed Life enchants. Linden has a permanent place on my list of auto-buy authors!" - Kristy Woodson Harvey
"Recipe for a Charmed Life is actually a recipe for a magically marvelous read about expectations, second chances, and following your heart. Rachel Linden writes complicated and compelling characters that are as relatable as they are likeable. I enjoyed every bit of this delightful novel." - Jenn McKinlay
"The perfect mix of delicious backdrop details, family secrets, and the quest for purpose and lasting love. Enchantingly delightful from first page to last." - Susan Meissner
"Completely charming! Take a spunky heroine, add a swoon-worthy, orange-rubber-overall-wearing-oyster farmer, throw in a dash of the real-life messiness we all understand, and sprinkle a dusting of Linden's signature magical realism, and you've got the recipe for a delightful story you can't put down. I giggled, I sighed, and I got swept away from the first page in Paris to the final moment in the Pacific Northwest's Friday Harbor." - Katherine Reay
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