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Sue Lawrence



After winning fame on the BBC’s MasterChef in 1991, Sue Lawrence has forged a career as one of the UK’s leading cookery writers. She writes a regular column for Scotland on Sunday, wrote for the Sunday Times for six years and regularly contributes to Sainsbury’s Magazine, Woman & Home, Country Living and BBC Good Food Magazine. A regular face on British and Australian television, until 2011 she was one of the food experts on STV’s The Hour. Raised in Dundee, she now lives in Edinburgh.
 

Genres: Historical
 

Novels
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Sue Lawrence recommends
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The House by the Loch (2019)
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"I've been enthralled by the wonderful and atmospheric world Kirsty Wark has created - really powerful and compelling."

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