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Murder Most Edible

(Book 14 in the Malice Domestic series)
An anthology of stories edited by

The Malice Domestic anthology series returns with a new take on mysteries in the Agatha Christie tradition -- 36 original tales with a culinary bent! Included are:
A Cup of Tea, by Parnell Hall

Brown Recluse, by Marcia Adair

A Slice of Heaven,, by Laura Brennan

The Extra Ingredient, by Joan Long

A Death in Yelapa, by Leslie Budewitz

The Pie Sisters, by Richard Cass

Too Many Cooks Almost Spoil the Murder, by Lynne Ewing

Pig Lickin’ Good, by Debra H. Goldstein

Quiche Alain, by Marni Graff

Diet of Death, by Ang Pompano

Death at the Willard Hotel, by Verena Rose

Dining Out, by Rosemary McCracken

Snowbirding, by Kristin Kisska

Up Day Down Day Deadly Day, by Ellen Larson

The Secret Blend, by Stacy Woodson

First of the Year, by Gabriel Valjan

Sticky Fingers, by LD Masterson

The Cremains of the Day, by Josh Pachter

Honor Thy Father, by Harriette Sackler

Killer Chocolate Chips, by Ruth McCarty

Sushi Lessons, by Edith Maxwell

The Missing Ingredient for Murderous Intent, by Elizabeth Perona
Canning Season, by Adele Polomski

The Gourmand, by Nancy Cole Silverman

The Blue Ribbon, by Cynthia Kuhn

The Last Word, by Shawn Reilly Simmons

Murder Takes the Cupcake, by Kate Willett

Bull Dog Gravy, by Mark Thielman

Morsels of the Gods, by Victoria Thompson

Mrs. Beeton’s Sausage Stuffing, by Christine Trent

Bring It, by Terry Shames

Gutbombs ’n’ Guinness, by Lisa Preston

Deadly In-Flight Dining, by Sara Rosett

Carne Diem, by Sharon Lynn

Turn the Sage, by Stephen D. Rogers

Bad Ju-Ju, by M.A. Monnin

Genre: Mystery

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