Award-winning author Judy Dailey grew up on an 80-acre organic farm in Indiana. Now she lives on a 1200-square-foot urban farm in Seattle, Washington with four chickens, a dog, and her husband, the writer Tom Argentina. A graduate of Bryn Mawr College, Judy earned an MBA from the University of Washington and a certificate in compost management. She has been a pilot, skydiver, spelunker, bicyclist, skier and night-time sailor. She managed a multi-million dollar grant fund for affordable housing. She handcrafts artisan salami, beer, and ricotta cheese. But her greatest challenge is eradicating the gray garden slug. Animal, Vegetable, Murder is her first traditional mystery. Follow Judy on Facebook or find a recipe for haggis and eggs at judydailey.com.
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