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82 books added

Ruth Reichl


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Ruth Reichl is a writer and editor who was the Editor in Chief of Gourmet Magazine for ten years until its closing in 2009. Before that she was the restaurant critic of the The New York Times, (1993-1999), and both the restaurant critic and food editor of the Los Angeles Times (1984-1993). As co-owner and cook of the collective restaurant The Swallow from 1974 to 1977, she played a part in the culinary revolution that took place in Berkeley, California.
 


Genres: Historical
 
New and upcoming books
April 2024

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The Paris Novel
 
Novels
   Delicious! (2014)
   The Paris Novel (2024)
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Collections
   The Gourmand's Egg (2022) (with The Gourmand and Jennifer Higgie)
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Non fiction show
 


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