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Ruth Reichl
Ruth Reichl is a writer and editor who was the Editor in Chief of Gourmet Magazine for ten years until its closing in 2009. Before that she was the restaurant critic of the The New York Times, (1993-1999), and both the restaurant critic and food editor of the Los Angeles Times (1984-1993). As co-owner and cook of the collective restaurant The Swallow from 1974 to 1977, she played a part in the culinary revolution that took place in Berkeley, California.
Novels
Collections
Non fiction
Tender At the Bone (1998)
Comfort Me with Apples (2001)
Remembrance of Things Paris (2004)
Garlic and Sapphires (2005)
Not Becoming My Mother (2009)
Gourmet Today (2009)
For You Mom, Finally (2010)
My Kitchen Year (2015)
Save Me the Plums (2019)
Comfort Me with Apples (2001)
Remembrance of Things Paris (2004)
Garlic and Sapphires (2005)
Not Becoming My Mother (2009)
Gourmet Today (2009)
For You Mom, Finally (2010)
My Kitchen Year (2015)
Save Me the Plums (2019)
Ruth Reichl recommends
Search (2022)
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